Our Pub Quiz takes place every Thursday. Join us from 7.30pm for cash prizes, bar tabs and a whole lots of fun. Booking is advisable but there is normally space for walk ins too.

🔥 Winter’s Edge: Fire & Fermentation 🔥
A Supper Club by Novella

As winter lingers and the embers burn low, Winter’s Edge is a celebration of transformation—of deep, smoky warmth and slow, patient fermentation, but also of the first whispers of new beginnings.

This is a feast shaped by the season, where fire intensifies, fermentation deepens, and the last of winter’s larder is honoured. Expect bold contrasts: the crackle of flame against the delicate sharpness of preserved citrus, the umami depth of long-aged ferments against the fleeting brightness of the first greens pushing through the frost. Roots, grains, and fire-charred brassicas meet the vibrancy of pickles, vinegars, and preserved fruits—each bite a reminder that even in the coldest months, life is still fermenting, transforming, and evolving.

Seated at long, communal tables, this is a night of storytelling through flavour—where time-honored techniques meet the unexpected, and where we savour the past while looking ahead. Winter still holds its grip, but Spring is just beyond the horizon.

The menu through the evening is a journey through the last of the winter's bounty and includes: 

Welcome Snacks - "From the Ashes"

Smoked Celeriac Churros, Black Truffle + Miso Emulsion

Fermented Beetroot Tostado, Charred Leek Oil, Hazelnut Dukkah

New Potato Croquette, Smoked Chilli + Pickled Lemon Aioli

Course 1 - "Feral Brassicas"

Fire-Roasted Hispi Cabbage, Black Garlic + Pistachio Tarator, Pickled Kohlrabi, Crispy Chickpea + Seaweed Furikake

Course 2 - "Winters Last Broth"

Mushroom XO Dashi, Grilled Lion's Mane, Burnt Onion + Koji Butter, Smoked Potato Noodles

Course 3 - "The Deep Roots"

Charred Jerusalem Artichokes, Confit Salsify, Brown Butter & White Miso Sabayon, Hazelnut Crumb

Course 4 - "The Beets That Burn"

Coal-Roasted Beets, Blackened Plum & Urfa Chilli Molasses, Horseradish Cashew Cream, Crispy Buckwheat + Preserved Citrus 

Course 5 - "A Moment of Brightness"

Blood Orange, Preserved Lemon & Tarragon Granita, Fennel Pollen & Smoked Almond Crumble, Lacto-Fermented Pineapple Syrup

Course 6 - "Winter's End"

Smoked Date & Cardamon Basbousa, Burnt Orange + Saffron Syrup, Pistachio Tahini Creme, Rose-Pickled Pears, Cracked Sesame Brittle

BUY TICKETS HERE

Our Pub Quiz takes place every Thursday. Join us from 7.30pm for cash prizes, bar tabs and a whole lots of fun. Booking is advisable but there is normally space for walk ins too.

Our Pub Quiz takes place every Thursday. Join us from 7.30pm for cash prizes, bar tabs and a whole lots of fun. Booking is advisable but there is normally space for walk ins too.

Our Pub Quiz takes place every Thursday. Join us from 7.30pm for cash prizes, bar tabs and a whole lots of fun. Booking is advisable but there is normally space for walk ins too.

Our Pub Quiz takes place every Thursday. Join us from 7.30pm for cash prizes, bar tabs and a whole lots of fun. Booking is advisable but there is normally space for walk ins too.

Our Pub Quiz takes place every Thursday. Join us from 7.30pm for cash prizes, bar tabs and a whole lots of fun. Booking is advisable but there is normally space for walk ins too.